About

Who Are We

What Makes Our Restaurant Unique Located at Pier 38 in Honolulu, we are truly on the harbor — meaning our fish comes straight from the source. It doesn’t get any fresher than this. We are surrounded by Hawaiʻi’s incredible abundance of produce and seafood. Our concept connects local farmers with fishermen at the harbor, bringing together the very best of land and sea. This direct relationship allows us to create a true hook-to-table experience — seafood that goes from the boat to your plate with minimal distance and maximum flavor. As a family-owned restaurant, we are deeply rooted in our community and committed to supporting the people who feed Hawaiʻi. Locally Sourced Ingredients We proudly partner with local farms and producers, including: Fresh Island Fish Aloun Farms Kupu Place Ho Farms OlaKai Hawaiʻi Sensei Farms Sunshine Farms Sumida Farm Waialua Growers Alongside these farms, we feature fresh island fish sourced directly from local fishermen at the harbor.

Signature Dishes & Most Popular Menu Items Our guests consistently gravitate toward our Fried Moi, Shrimp Toast, Ahi Steak, and Maguro Cabbage. Each dish reflects our seafood-forward philosophy — highlighting pristine island fish with bold yet refined execution. From the delicate crisp on our fried moi to the richness of our ahi steak, every plate is crafted to showcase the natural flavors of Hawaiʻi’s waters.